CHEETOS® FLAMIN' HOT® Elote on the Cob

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

1

Corn Cob roasted over open grill coated with butter, Parmesan cheese and crushed CHEETOS® FLAMIN’ HOT® Crunchy Cheese Flavored Snacks.

INGREDIENTS

1 each corn on the cob, husked
1 tsp liquid butter alternative (LBA) mix
2 tsp cheesy mayo
1/2 cup CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks
Liquid Butter Alternative (LBA) Mix
1/2 cup liquid butter alternative
1 tsp salt, kosher
Cheesy Mayo
1 cup mayonnaise
1 cup Parmesan cheese, grated fine

Instructions

Preheat and oil grill.
Brush corn on the cob with LBA mix. Grill until corn starts softening.
Remove from grill, and brush cheesy mayo over the entire cob.
Place pulverized CHEETOS^® FLAMIN' HOT^® on a half hotel pan and bread the corn by rolling the cob in the CHEETOS^® FLAMIN' HOT^®. Serve warm, immediately.
Liquid Butter Alternative (LBA) Mix
In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
Shelf Life: 3 Days.
Cheesy Mayo
In a small bowl, mix together mayo and cheese very well. Reserve and refrigerate until needed.

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Made with

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks