INGREDIENTS
- 2 cans (each 3 oz) Thai chili–flavored flaked tuna
- 1/4 cup mayonnaise
- 4 tsp gochujang (Korean hot pepper paste)
- 2 green onions, thinly sliced
- Half an 8-oz bag RUFFLES® FLAMIN' HOT® Flavored Potato Chips
Instructions
- In medium bowl, stir together tuna, mayonnaise and gochujang until combined. Divide between 2 serving bowls and garnish with green onions.
- Serve with RUFFLES® FLAMIN' HOT® BBQ Chips for dipping.
