INGREDIENTS
- 2 cups FUNYUNS® FLAMIN' HOT® Flavored Onion Flavored Rings
- 8 oz rice stick noodles
- 3 tbsp soy sauce
- 2 tbsp liquid honey
- 2 tbsp ketchup
- 2 tbsp sesame oil
- 2 tbsp sriracha hot sauce
- 2 tbsp rice wine vinegar
- 3 tbsp vegetable oil, divided
- 4 eggs, beaten
- 6 green onions, divided
- 4 cloves garlic, minced
- 1 tbsp minced fresh gingerroot
- 1 cup grated carrots
- 1 cup snow peas
- 4 tsp toasted sesame seeds
Instructions
- Cook rice noodles according to package directions. Do not overcook; keep in cold water until ready to use, then drain.
- In small bowl, whisk together soy sauce, honey, ketchup, sesame oil, sriracha and vinegar.
- In large nonstick skillet set over medium heat, heat 1 tbsp vegetable oil. Pour eggs into skillet and cook, stirring occasionally, until soft curds form. Transfer to a plate.
- Wipe skillet clean with paper towel, or use a large wok. Pour in remaining 2 tbsp vegetable oil and set over high heat. Add half the green onions, garlic and ginger; cook, stirring frequently, for 30 to 60 seconds or until fragrant. Add carrots and snow peas and cook, stirring occasionally, for 2 to 3 minutes.
- Add drained noodles and cook, stirring occasionally, for 1 to 2 minutes or until heated through. Add soy sauce mixture and bring to a boil. Stir in FUNYUNS® FLAMIN' HOT® Flavored Onion Flavored Rings and scrambled eggs. Cook, stirring occasionally, for 1 to 2 minutes or until sauce coats noodles well and flavors are married.
- Garnish with remaining green onions and sesame seeds.
